LCM was approached to create a budget-conscious design prototype for a restaurant and brewery. The design accommodates a dining room, small batch specialty brewing, banquet room with a large covered patio, catering, and separate carry-out entry.

LCM significantly reduced costs by simplifying the building’s form, scaling materials, and manipulating ceiling heights. These details established a more intimate dining experience while maintaining the restaurant’s openness and modern-industrial aesthetics. The successful cost savings enabled the owner to select higher-end, more sustainable materials and finishes that our team presented as an option to upgrade yet stay within budget. Our design intends to serve as the affordable prototype for the brand’s future locations.